Vanilla ice cream
Packaged product Dulces y postres Kwality
Vanilla ice cream contains 174 kcal per 100 g. A serving, 57.0 g (57 g) provides about 99 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 8,4 g | 11% |
| Saturated fat L | 6,7 g | 34% |
| Sodium | not reported | |
| Total carbohydrates L | 22,2 g | 8% |
| Dietary fiber L | 1,8 g | 7% |
| Total sugars L | 16,8 g | |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1,8 gbelow the median for dulces y postres (median 2 g)
- Sugars16,8 gbelow the median for dulces y postres (median 21,2 g)
- Fat8,4 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat6,7 gabove the median for dulces y postres (median 5,5 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwality
- Barcode
- 6291053341378
- Label serving
- 57.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kwality ice cream Kwality | 174 | 2,5 g | 16,8 g | 8,4 g |
| Mint Chocolate Chip Ice Cream Mootopia | 174 | 8,3 g | 19,3 g | 9,2 g |
| Blueberry spread Food nation | 174 | 0 g | 45,1 g | 0 g |
| Mexican Hot Chocolate Petit Pot | 174 | 4,4 g | 18,3 g | 9,6 g |
| Kodiak Pancakes Kodiak | 174 | 12,8 g | 27,5 g | 1,8 g |
| Buongiorno biscuits Balocco | 174 | 3,1 g | 26 g | 6,1 g |
| Leon Hot Honey Sriracha Leon | 174 | 1 g | 32,9 g | 4 g |
| Jackfruit In Syrup Burma’s | 174 | 0 g | 43 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla ice cream?
100 g of Vanilla ice cream has 174 kcal. Serving, 57.0 g (57 g): about 99 kcal.
How much protein is in Vanilla ice cream?
Vanilla ice cream contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1,4 g in serving, 57.0 g (57 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla ice cream?
Vanilla ice cream has 22,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla ice cream?
Vanilla ice cream contains 8,4 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de enero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291053341378. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de enero de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.