Vanilla Ice Cream
Packaged product Dulces y postres Aldi Gianni
Vanilla Ice Cream contains 296 kcal per 100 g. A serving, 1 cone, 71 g (71 g) provides about 210 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 12,8 g | 16% |
| Saturated fat L | 11,3 g | 56% |
| Sodium L | 60,6 mg | 3% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 0,85 g | 3% |
| Total sugars L | 22 g | |
| Added sugars L | 15,6 g | 31% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,85 gbelow the median for dulces y postres (median 2 g)
- Sugars22 gabove the median for dulces y postres (median 21,2 g)
- Fat12,8 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat11,3 gabove the median for dulces y postres (median 5,5 g)
- Sodium60,6 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Gianni
- Barcode
- 4061459926408
- Quantity
- 6 x 120 ml
- Label serving
- 1 cone (71 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VANILLA FLAVOURED ICE CREAM (65%) (Water, Whey Protein Concentrate (Milk), Skimmed Milk, Glucose Syrup, Sugar, Coconut Fat, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Natural Vanilla Flavouring), BISCUIT (20%) (Wheat Flour, Sugar, Emulsifier: Lecithins; Coconut Fat), CHOCOLATE FLAVOURED COATING AND TOPPING (12%) (Coconut Fat, Sugar, Fat Reduced Cocoa Powder*, Emulsifier: Lecithins), ROASTED AND SUGARED HAZELNUTS (3%) (Sugar, Hazelnuts). *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutMilkJarabe de glucosaAzúcarHarina de trigo
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|---|---|---|---|---|
| Baked Cheesecake Orange | 296 | 7 g | 22,5 g | 19,7 g |
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| Queque sabor vainilla agua de piedra Agua De Piedra | 296 | 4,3 g | 60,9 g | 3,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 296 kcal. Serving, 1 cone, 71 g (71 g): about 210 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 2,7 g in serving, 1 cone, 71 g (71 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 41 g of total carbohydrates per 100 g, including 0,85 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 12,8 g of fat per 100 g, of which 11,3 g is saturated (56% of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 60,6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459926408. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.