Vanilla ice cream
Packaged product Dulces y postres Aldi
Vanilla ice cream contains 156 kcal per 100 g. A serving, 1 scoop, 43 g (43 g) provides about 67 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 7,4 g | 9% |
| Saturated fat L | 3,9 g | 20% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 18,7 g | 7% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 18,7 g | |
| Added sugars L | 5,6 g | 11% |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for dulces y postres (median 3,4 g)
- Fiber0,2 gbelow the median for dulces y postres (median 0,7 g)
- Sugars18,7 gin the lowest quarter of dulces y postres (median 23 g)
- Fat7,4 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat3,9 gin the lowest quarter of dulces y postres (median 7,4 g)
- Sodium39 mgin the lowest quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600389134
- Label serving
- 1 scoop (43 g)
- Category
- Cremas de hielo
- Packaging
- en:pp-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reconstituted buttermilk powder, reconstituted Whey, partially reconstituted Whey protein, sugar, palm oil, emulsifier: mono - and diglycerides of fatty acids; stabilisers: guar guar, sodium alginate; flavourings, colours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| eis Unilever | 156 | 3,1 g | 24 g | 5,1 g |
| Petits pots Cora | 156 | 1,4 g | 23 g | 6,5 g |
| Fragola Siviero Maria | 156 | 1 g | 30 g | 3,6 g |
| Quattro joy ledo | 156 | 1,7 g | 26 g | 4,9 g |
| Batonnets vanille, tropical, framboise, pomme et fraise Oasis | 156 | 1,3 g | 26 g | 4,9 g |
| Milcheis Bourbon-Vanille Globus | 156 | 4,1 g | 25,2 g | 4,3 g |
| Icecream Nestlé | 156 | 3,3 g | 24,4 g | 5 g |
| Mordisko Holanda | 157 | 2,2 g | 24,2 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla ice cream?
100 g of Vanilla ice cream has 156 kcal. Serving, 1 scoop, 43 g (43 g): about 67 kcal.
How much protein is in Vanilla ice cream?
Vanilla ice cream contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1,5 g in serving, 1 scoop, 43 g (43 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).
How many carbs are in Vanilla ice cream?
Vanilla ice cream has 18,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla ice cream?
Vanilla ice cream contains 7,4 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
How much sodium is in Vanilla ice cream?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600389134. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.