Vanilla Belgian Style Waffles

Packaged product Pan y productos horneados universal

Vanilla Belgian Style Waffles contains 439 kcal per 100 g. A serving, 1 waffle, 57 g (57 g) provides about 250 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Belgian Style Waffles by universal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
7 gprotein
54,4 gcarbohydrates
22,8 gfat
250kcal in serving, 1 waffle, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 22,8 g 29%
Saturated fat L 12,3 g 61%
Trans fat L 0 g
Cholesterol L 61,4 mg 20%
Sodium L 184 mg 8%
Total carbohydrates L 54,4 g 20%
Dietary fiber L 1,8 g 6%
Total sugars L 28,1 g
Added sugars L 28,1 g 56%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%439kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars28,1 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat22,8 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat12,3 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium184 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
universal
Barcode
0731216105752
Label serving
1 waffle (57 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Belgian Style Waffle Universal Bakery 439 7 g 54,4 g 22,8 g
Crackers tomatoes and basil Saviour bakes italia 439 11 g 71,3 g 11,6 g
Stars Plain Rice Crackers Sakata 438 6,2 g 82,3 g 9,2 g
Cracker sin sal Galbusera 439 10 g 69,2 g 12,8 g
Strawberry Belgian Waffles Universal Bakery 439 7,3 g 66 g 15,5 g
Crackers biologici Iper 439 11 g 68 g 13 g
Waffle Franz 439 7 g 54,4 g 22,8 g
Dinky Pork Sausage Rolls Morrisons (The Best) 439 10,8 g 22,1 g 33,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Belgian Style Waffles?

100 g of Vanilla Belgian Style Waffles has 439 kcal. Serving, 1 waffle, 57 g (57 g): about 250 kcal.

How much protein is in Vanilla Belgian Style Waffles?

Vanilla Belgian Style Waffles contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 waffle, 57 g (57 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Vanilla Belgian Style Waffles?

Vanilla Belgian Style Waffles has 54,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Belgian Style Waffles?

Vanilla Belgian Style Waffles contains 22,8 g of fat per 100 g, of which 12,3 g is saturated (61% of the Daily Value).

How much sodium is in Vanilla Belgian Style Waffles?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0731216105752. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.