Vanilla And Raspberry Sponge Cake
Packaged product Dulces y postres Co-op
Vanilla And Raspberry Sponge Cake contains 424 kcal per 100 g. A serving, 1 /10th cake, 68 g (68 g) provides about 288 kcal.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat | not reported | |
| Sodium L | 92,6 mg | 4% |
| Total carbohydrates L | 63,2 g | 23% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 41,2 g | |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1,3 gbelow the median for dulces y postres (median 2 g)
- Sugars41,2 gin the top quarter of dulces y postres (median 21,2 g)
- Fat17,6 gabove the median for dulces y postres (median 13,3 g)
- Sodium92,6 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000129398298
- Label serving
- 1 /10th cake (68 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Cookie Macadamia Nut | 424 | 5,9 g | 61,2 g | 16,5 g |
| White Cupcakes With Buttercream Icing 12ct Kirkland Signature | 424 | 2,4 g | 57,6 g | 21,2 g |
| Vanilla Bean Loaf Cake Farm Boy | 424 | 4,7 g | 54,1 g | 22,4 g |
| Super Chocolate Chip Cookies-n-Milk Inc. | 424 | 4,7 g | 63,5 g | 18,8 g |
| Reese’s minute mug cake mix Reese's | 424 | 11,8 g | 65,9 g | 15,3 g |
| Chocolate Chip Cookie Classic Cookie | 424 | 4,7 g | 65,9 g | 16,5 g |
| Red Velvet Brick Cake April’s Bakery | 424 | 4,7 g | 47,1 g | 23,5 g |
| Peanut Butter Whoopie Pie Steve's Snacks Bakery | 424 | 4,7 g | 46,5 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla And Raspberry Sponge Cake?
100 g of Vanilla And Raspberry Sponge Cake has 424 kcal. Serving, 1 /10th cake, 68 g (68 g): about 288 kcal.
How much protein is in Vanilla And Raspberry Sponge Cake?
Vanilla And Raspberry Sponge Cake contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1,8 g in serving, 1 /10th cake, 68 g (68 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla And Raspberry Sponge Cake?
Vanilla And Raspberry Sponge Cake has 63,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 41,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla And Raspberry Sponge Cake?
Vanilla And Raspberry Sponge Cake contains 17,6 g of fat per 100 g.
How much sodium is in Vanilla And Raspberry Sponge Cake?
100 g contains 92,6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129398298. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.