Valencianas
Packaged product Dulces y postres Consum
Valencianas contains 448 kcal per 100 g. A serving, 29 g (29 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 28 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,2 gbelow the median for dulces y postres (median 1,4 g)
- Sugars28 gabove the median for dulces y postres (median 27 g)
- Saturated fat3 gbelow the median for dulces y postres (median 3,4 g)
- Sodium288 mgbelow the median for dulces y postres (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807512291
- Quantity
- 700g (24x29g)
- Label serving
- 29 g
- Category
- Madeleinas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO (GLUTEN), azúcar, aceites vegetales (girasol, soja) en proporción variable. clara de HUEVO, HUEVO, humectante: sorbitol. gasificantes: carbonatos de sodio y ácido tartárico [L(-)-), jarabe de glucosa y fructosa y aromas. PUEDE CONTENER TRAZAS DE SOJA, FRUTOS DE CÁSCARA, SÉSAMO, MOSTAZA, LECHE Y/O PRODUCTOS DERIVADOS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggJarabe de glucosaAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Rhum-Amande Biscuiterie Jeannette | 448 | 6,6 g | 52 g | 24 g |
| Madeleines jeanettes Biscuiterie Jeannette | 448 | 6,6 g | 52 g | 24 g |
| Madeleines Cassis-Fleur de sureau Biscuiterie Jeannette | 448 | 6,6 g | 52 g | 24 g |
| Madeleines Biscuiterie Jeannette | 448 | 6,6 g | 52 g | 24 g |
| Magdalenas redondas Spar | 448 | 5,2 g | 52 g | 24 g |
| Magdalenas Redondas Alteza | 448 | 5,2 g | 52 g | 24 g |
| Magdalenas redondas Spar | 448 | 5,2 g | 52 g | 24 g |
| Serafina Serafina | 448 | 5,3 g | 51 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valencianas?
100 g of Valencianas has 448 kcal. Serving, 29 g (29 g): about 130 kcal.
How much protein is in Valencianas?
Valencianas contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,6 g in serving, 29 g (29 g). About 5% of its calories come from protein.
How many carbs are in Valencianas?
Valencianas has 54 g of total carbohydrates per 100 g, including 1,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valencianas?
Valencianas contains 23 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Valencianas?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807512291. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.