Valencianas
Packaged product Pan y productos horneados Consum
Valencianas contains 448 kcal per 100 g. A serving, 29 g (29 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 402 kcal per 100 g across 405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 28 g | |
| Added sugars L | 14,5 g | 29% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for pan y productos horneados (median 5,2 g)
- Fiber1,2 gbelow the median for pan y productos horneados (median 2 g)
- Sugars28 gabove the median for pan y productos horneados (median 27 g)
- Fat23 gin the top quarter of pan y productos horneados (median 20 g)
- Saturated fat3 gbelow the median for pan y productos horneados (median 3,6 g)
- Sodium288 mgbelow the median for pan y productos horneados (median 304 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de _trigo_ (_gluten_), azúcar, aceites vegetales (girasol, soja), clara de _huevo_, _huevo_, humectante (sorbitol), gasificantes (carbonatos de sodio, ácido tartárico [L(+)-]), jarabe de glucosa y fructosa, aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAceite de girasol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 16 Soft & Fluffy Toffee Muffins The Village Bakery | 447 | 3,7 g | 58,3 g | 21,7 g |
| Protéines muffin Biotec usa | 449 | 22 g | 46 g | 22 g |
| Assortiments mini muffins Mariblé | 449 | 1,5 g | 50 g | 25 g |
| Mini muffins traditionnel Delasheras | 447 | 4,9 g | 61,5 g | 20,1 g |
| Muffin con gocce di cioccolato Penny | 447 | 4,9 g | 54 g | 23 g |
| Confetti Cake Mini Muffins Baker's Treat | 447 | 4,3 g | 61,7 g | 19,1 g |
| Chocolate Chip mini muffins Scotts | 450 | 6 g | 47,8 g | 26 g |
| Mini Muffins Spar | 450 | 6 g | 47,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valencianas?
100 g of Valencianas has 448 kcal. Serving, 29 g (29 g): about 130 kcal.
How much protein is in Valencianas?
Valencianas contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,6 g in serving, 29 g (29 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 5,2 g).
How many carbs are in Valencianas?
Valencianas has 54 g of total carbohydrates per 100 g, including 1,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valencianas?
Valencianas contains 23 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Valencianas?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807512284. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.