Vainillas
Packaged product Dulces y postres Mauri
Vainillas contains 343 kcal per 100 g. A serving, 30 g (30 g) provides about 103 kcal.
Roughly 86% of its calories come from carbohydrates, with 7% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 42,7 mg | 2% |
| Total carbohydrates L | 73,4 g | 27% |
| Dietary fiber L | 0,97 g | 3% |
| Total sugars | not reported | |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 86%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of dulces y postres (median 7,6 g)
- Fiber0,97 gin the lowest quarter of dulces y postres (median 1,6 g)
- Fat2,7 gin the lowest quarter of dulces y postres (median 3,6 g)
- Saturated fat0,8 gin the lowest quarter of dulces y postres (median 1,1 g)
- Sodium42,7 mgbelow the median for dulces y postres (median 75,9 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mauri
- Barcode
- 7790628102639
- Label serving
- 30 g
- Category
- Dedos de esponja biscuit
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vainillas mauri | 343 | 6,1 g | 73,4 g | 2,7 g |
| Cuillers pâtissiers Carrefour | 343 | 7,5 g | 74 g | 1,5 g |
| Boudoirs NATURE ET COMPAGNIE | 343 | 2,7 g | 78 g | 1,7 g |
| Lange vingers Lieke is vrij | 341 | 6,4 g | 71,7 g | 2,6 g |
| Bizcochos tiernos y esponjosos MERCADONA | 341 | 8,6 g | 60 g | 6,7 g |
| Ladyfingers Carrefour | 346 | 7,2 g | 74 g | 1,8 g |
| Boudoirs naya Gateau | 346 | 8,5 g | 70,2 g | 3,5 g |
| Biscuits à la cuillère aux œufs frais Franprix | 347 | 7,1 g | 72,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vainillas?
100 g of Vainillas has 343 kcal. Serving, 30 g (30 g): about 103 kcal.
How much protein is in Vainillas?
Vainillas contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,6 g).
How many carbs are in Vainillas?
Vainillas has 73,4 g of total carbohydrates per 100 g, including 0,97 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vainillas?
Vainillas contains 2,7 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Vainillas?
100 g contains 42,7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790628102639. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.