Uncured Bacon
Packaged product Carne Wild Fork
Uncured Bacon contains 455 kcal per 100 g. A serving, 1 skillet cooked slice, 11 g (11 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 31,8 g | 41% |
| Saturated fat L | 9,1 g | 45% |
| Cholesterol L | 45,5 mg | 15% |
| Sodium L | 1.450 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 45,5 g | 91% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45,5 gin the top quarter of carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat31,8 gin the top quarter of carne (median 8,6 g)
- Saturated fat9,1 gin the top quarter of carne (median 3,1 g)
- Sodium1.450 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vytintos Dešrelės Salamini Original Biovela Stix | 455 | 29,9 g | 2,7 g | 35,1 g |
| Italian Style Chorizo Salami Papandrea | 455 | 26 g | 4,9 g | 37,3 g |
| Pork Crunch Mr Porky | 455 | 65,1 g | 0,5 g | 19,4 g |
| Pork Rind Mrs Piggy | 455 | 65,1 g | 0 g | 19,4 g |
| Applewood bacon H-E-B | 455 | 27,3 g | 9,1 g | 36,4 g |
| Salami Danois Carrefour | 455 | 17 g | 2,1 g | 42 g |
| Smoked Meat stick Werner | 455 | 22,7 g | 4,6 g | 40,9 g |
| Salami Pavé Poivre L'Assiette d'Antoine | 455 | 16 g | 3,2 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 455 kcal. Serving, 1 skillet cooked slice, 11 g (11 g): about 50 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 45,5 g of protein per 100 g (91% of the 50 g Daily Value), or 5 g in serving, 1 skillet cooked slice, 11 g (11 g). About 39% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon?
Uncured Bacon contains 31,8 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).
How much sodium is in Uncured Bacon?
100 g contains 1.450 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535138090. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.