Uncured bacon
Packaged product Carne Hemplers
Uncured bacon contains 429 kcal per 100 g. A serving, 2 pan fried slices, 21 g (21 g) provides about 90 kcal.
Roughly 53% of its calories come from fat, with 42% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 9,5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 1.710 mg | 74% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,8 g | |
| Protein L | 42,9 g | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 5%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,9 gin the top quarter of carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars4,8 gin the top quarter of carne (median 1 g)
- Fat23,8 gin the top quarter of carne (median 8,6 g)
- Saturated fat9,5 gin the top quarter of carne (median 3,1 g)
- Sodium1.710 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
asg a 0% purch ts: natural* pork, water, sea salt, ey, celery powder, organic hon s group llc, ferndale, wa 9824 ingrediene anm (pst)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hunter’s Sausage Stick Tillamook | 429 | 32,1 g | 0 g | 32,1 g |
| Lil' Landjaeger Smoked Meat Stick Bavarian Meats | 429 | 28,6 g | 0 g | 32,1 g |
| hot chili pepper & lime flavored Meat Sticks Cattleman's Cut | 429 | 21,4 g | 10,7 g | 32,1 g |
| Dry Cured Pork Sausages Delikatesas | 429 | 25,1 g | 1,5 g | 35,6 g |
| Korean Style Bar-B-Que Flavored Smoked Pork Tender Smoked Style | 429 | 42,9 g | 46,4 g | 7,1 g |
| Lil’ Landjaeger Hardwood Smoked Sausage Bavarian Meats | 429 | 32,1 g | 0 g | 32,1 g |
| Kretschmar Hard Salami Festival Foods | 429 | 17,9 g | 3,6 g | 39,3 g |
| Italian Smoked Sausages Tillamook | 429 | 32,1 g | 0 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured bacon?
100 g of Uncured bacon has 429 kcal. Serving, 2 pan fried slices, 21 g (21 g): about 90 kcal.
Is Uncured bacon high in protein?
Uncured bacon contains 42,9 g of protein per 100 g (86% of the 50 g Daily Value), or 9 g in serving, 2 pan fried slices, 21 g (21 g). About 42% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).
How many carbs are in Uncured bacon?
Uncured bacon has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured bacon?
Uncured bacon contains 23,8 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
How much sodium is in Uncured bacon?
100 g contains 1.710 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021834055714. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.