Two layer German Chocolate Cake
Packaged product Dulces y postres Rayleys
Two layer German Chocolate Cake contains 350 kcal per 100 g. A serving, 0.059 cake, 80 g (80 g) provides about 280 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5,6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 37,5 mg | 13% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38,8 g | |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars38,8 gin the top quarter of dulces y postres (median 21,6 g)
- Fat15 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat5,6 gbelow the median for dulces y postres (median 5,6 g)
- Sodium375 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rayleys
- Barcode
- 0046567703848
- Label serving
- 0.059 cake (80 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetened Dried Cranberries Premium simple truth organic | 350 | 0 g | 85 g | 0 g |
| Manuka Honey 250MGO Egmont New Zealand | 350 | 0 g | 84 g | 0 g |
| Chocolate Chip muffin Save on foods | 350 | 4 g | 45 g | 17 g |
| Sweetened dried cramberries amazon grocery | 350 | 0 g | 82,5 g | 0 g |
| Gluten Free Cheese Biscuit JP's Pastry | 350 | 7 g | 34 g | 21 g |
| Dairy Free Gelato Vanilla Gelato With Chocolate Coating & Almonds Valsoia | 350 | 2,5 g | 28,8 g | 22,5 g |
| Protein+ Bar - Peanut Butter Chocolate Chip Transparent Labs | 350 | 18,8 g | 28,8 g | 20 g |
| Chocolate Raspberry Muffin FGF | 350 | 5 g | 50 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Two layer German Chocolate Cake?
100 g of Two layer German Chocolate Cake has 350 kcal. Serving, 0.059 cake, 80 g (80 g): about 280 kcal.
How much protein is in Two layer German Chocolate Cake?
Two layer German Chocolate Cake contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.059 cake, 80 g (80 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Two layer German Chocolate Cake?
Two layer German Chocolate Cake has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Two layer German Chocolate Cake?
Two layer German Chocolate Cake contains 15 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Two layer German Chocolate Cake?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567703848. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.