Turkish Bread
Packaged product Pan y productos horneados Kardelen
Turkish Bread contains 227 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 318 kcal.
Roughly 69% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 8,4 g | 11% |
| Saturated fat L | 0,29 g | 1% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 8,6 g | 31% |
| Total sugars L | 0,21 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 69%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber8,6 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars0,21 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat8,4 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat0,29 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium410 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kardelen
- Barcode
- 9325262000003
- Label serving
- 1 serving (140 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Crunch Roll Sushi Gourmet | 227 | 6,9 g | 28,1 g | 9,9 g |
| White Bread Roberts | 227 | 8,4 g | 44,6 g | 1 g |
| Salmon Dragon Roll Whole Foods | 227 | 7,2 g | 24 g | 12 g |
| English Muffins Tip Top | 227 | 9,6 g | 40,4 g | 2,8 g |
| Rustic bread Portland French | 227 | 6,8 g | 47,7 g | 0 g |
| Sourdough Bread When Pigs Fly | 227 | 6,8 g | 47,7 g | 0 g |
| Deli Style Dark Rye Bread Metro | 227 | 0 g | 45,5 g | 2,3 g |
| Gluten Free Bread BFree | 227 | 3 g | 45,5 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish Bread?
100 g of Turkish Bread has 227 kcal. Serving, 1 serving, 140 g (140 g): about 318 kcal.
How much protein is in Turkish Bread?
Turkish Bread contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 140 g (140 g). About 2% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Turkish Bread?
Turkish Bread has 44 g of total carbohydrates per 100 g, including 8,6 g of fiber and 0,21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkish Bread?
Turkish Bread contains 8,4 g of fat per 100 g, of which 0,29 g is saturated (1% of the Daily Value).
How much sodium is in Turkish Bread?
100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9325262000003. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.