Turkey Gravy

Packaged product Sopas y salsas Marks & Spencer

Turkey Gravy contains 33 kcal per 100 g. A serving, 1 serving, 100 ml (100 g) provides about 33 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Gravy by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,3 gprotein
3,1 gcarbohydrates
2,1 gfat
33kcal in serving, 1 serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 2,1 g 3%
Saturated fat L 1,2 g 6%
Sodium L 287 mg 12%
Total carbohydrates L 3,1 g 1%
Dietary fiber L 0,5 g 2%
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 0,3 g 0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%33kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Fiber0,5 gbelow the median for sopas y salsas (median 1 g)
  • Sugars0,1 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat2,1 gbelow the median for sopas y salsas (median 2,9 g)
  • Saturated fat1,2 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium287 mgbelow the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29420810
Label serving
1 serving (100 ml)
Category
Deh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch - Palm Oil - Salt - Natural Flavourings Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Caramelised Sugar Dried Onions - Dried Turkey · Dried Sage Chicken Fat - Ground Black Pepper Emulsifier: Lecithin - Dried Parsley Natural Colour: Paprika Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaSaltHarina de trigo

Frequently asked questions

How many calories are in Turkey Gravy?

100 g of Turkey Gravy has 33 kcal. Serving, 1 serving, 100 ml (100 g): about 33 kcal.

How much protein is in Turkey Gravy?

Turkey Gravy contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,3 g in serving, 1 serving, 100 ml (100 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Turkey Gravy?

Turkey Gravy has 3,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Gravy?

Turkey Gravy contains 2,1 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Turkey Gravy?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29420810. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.