Tuno

Packaged product Dulces y postres Martínez

Tuno contains 444 kcal per 100 g. A serving, 50 g (50 g) provides about 222 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuno by Martínez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
3,9 gprotein
61 gcarbohydrates
20 gfat
222kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 20 g 26%
Saturated fat L 14 g 70%
Sodium L 160 mg 7%
Total carbohydrates L 61 g 22%
Dietary fiber L 2,2 g 8%
Total sugars L 47 g
Added sugars L 20,9 g 42%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 41%444kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of dulces y postres (median 5,3 g)
  • Fiber2,2 gabove the median for dulces y postres (median 1,8 g)
  • Sugars47 gin the top quarter of dulces y postres (median 25,5 g)
  • Fat20 gabove the median for dulces y postres (median 18 g)
  • Saturated fat14 gin the top quarter of dulces y postres (median 6,3 g)
  • Sodium160 mgbelow the median for dulces y postres (median 256 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martínez
Barcode
8410303037061
Quantity
50 g
Label serving
50 g
Category
Pasteles
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COBERTURA (37%) AZÚCAR, GRASAS VEGETALES (PALMA, PALMISTE) EN PROPORGION VARIABLE, CACAO DESGRASADO EN POLVO (0,7%), EMULGENTE LECITINA DE SOJA), AROMA: AZÚCAR,HARINA DE TRIGO, JARABE DE GLUCOSA Y FRUCTOSA, HUEVO,GRASA VEGETAL (PALMA) HUMECTANTES (SORBITOL Y GLICERINA), DEXTROSA. CLARA DE HUEVO, ACEITES VEGETALES GIRASOL ,SOJA ,COCO) SUERO DE LECHE EN POLVO, GASIFICANTES (DIFOSFATO Y CARBONATO DE SODIO), EMULGENTE ( MONO Y DIGLICERIDOS DE ACIDOS GRASOS), CONSERVADOR (E-202). SAL, CORRECTORES DE ACIDEZ (E-262 E-270, COLORANTE (CAROTENO), AROMA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggAceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuno?

100 g of Tuno has 444 kcal. Serving, 50 g (50 g): about 222 kcal.

How much protein is in Tuno?

Tuno contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).

How many carbs are in Tuno?

Tuno has 61 g of total carbohydrates per 100 g, including 2,2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuno?

Tuno contains 20 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Tuno?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410303037061. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.