Trutenbrust

Packaged product Carne Dulano

Trutenbrust contains 122 kcal per 100 g. A serving, 70 g (70 g) provides about 85 kcal.

Roughly 86% of its calories come from protein, with 11% from fat and 3% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Trutenbrust by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
26 gprotein
1 gcarbohydrates
1,5 gfat
85kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,5 g 3%
Sodium L 1.692 mg 74%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 11,1 g 22%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 3%Fat: 11%122kcal / 100 g
  • Protein 86%
  • Carbohydrates 3%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20090753
Quantity
70g
Label serving
70 g
Category
lachsschinken
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Putenbrustinnenfilet, Speisesalz, Dextrose, Stabilisatoren: Diphosphate, Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Delikatess Lachschinken Mühlenhof 124 26 g 0,5 g 2 g
Lachsschinken Radeberger 118 24 g 1 g 2 g
Delikatesse Lachsschinken K-CLASSIC 118 24 g 1 g 2 g
Delikates Lachs-Schinken ja! 117 24 g 0,5 g 2 g
Delikatess Lachsschinken Dulano 134 28 g 1 g 2 g
Lachsschinken Echt Gut 139 28,3 g 0,9 g 2,4 g
Lachsschinken Ökoland 148 27 g 1 g 4 g
Lachsschinken im Kräutermantel Hofmaier 85 26 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trutenbrust?

100 g of Trutenbrust has 122 kcal. Serving, 70 g (70 g): about 85 kcal.

Is Trutenbrust high in protein?

Trutenbrust contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 18,2 g in serving, 70 g (70 g). About 86% of its calories come from protein.

How many carbs are in Trutenbrust?

Trutenbrust has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trutenbrust?

Trutenbrust contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Trutenbrust?

100 g contains 1.692 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20090753. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.