Truffle Paste

Packaged product Dulces y postres Le Seleziono

Truffle Paste contains 356 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 356 kcal.

Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 400 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle Paste by Le Seleziono, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
3,2 gprotein
2,9 gcarbohydrates
36 gfat
356kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 36 g 46%
Saturated fat L 4,7 g 24%
Sodium L 590 mg 26%
Total carbohydrates L 2,9 g 1%
Dietary fiber L 1,8 g 6%
Total sugars L 0,2 g
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 3%Fat: 93%356kcal / 100 g
  • Protein 4%
  • Carbohydrates 3%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the top quarter of dulces y postres (median 0 g)
  • Fiber1,8 gin the top quarter of dulces y postres (median 0 g)
  • Sugars0,2 gin the lowest quarter of dulces y postres (median 100 g)
  • Fat36 gin the top quarter of dulces y postres (median 0 g)
  • Saturated fat4,7 gin the top quarter of dulces y postres (median 0 g)
  • Sodium590 mgin the top quarter of dulces y postres (median 0 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Seleziono
Barcode
2000000000602
Label serving
1 portion (100 g)
Category
Azúcares de casta
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle Paste?

100 g of Truffle Paste has 356 kcal. Serving, 1 portion, 100 g (100 g): about 356 kcal.

How much protein is in Truffle Paste?

Truffle Paste contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).

How many carbs are in Truffle Paste?

Truffle Paste has 2,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Paste?

Truffle Paste contains 36 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).

How much sodium is in Truffle Paste?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000000602. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.