Truffle

Packaged product Dulces y postres Elvan

Truffle contains 537 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (589 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle by Elvan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
2,6 gprotein
67 gcarbohydrates
28,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 28,9 g 37%
Saturated fat L 17,1 g 86%
Sodium L 48 mg 2%
Total carbohydrates L 67 g 24%
Dietary fiber not reported
Total sugars L 62 g
Added sugars L 0 g 0%
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 50%Fat: 48%537kcal / 100 g
  • Protein 2%
  • Carbohydrates 50%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of dulces y postres (median 4,7 g)
  • Sugars62 gin the top quarter of dulces y postres (median 39,5 g)
  • Fat28,9 gin the lowest quarter of dulces y postres (median 43,1 g)
  • Saturated fat17,1 gin the lowest quarter of dulces y postres (median 33,3 g)
  • Sodium48 mgbelow the median for dulces y postres (median 54,8 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elvan
Barcode
8693029201415
Category
Trufas de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat composé (61,5%): sucre, graisse végétale hydrogénée, poudre de cacao, poudre de lactosérum déminéralisé, lait écrémé en poudre, émulsifiant (E322), arôme (vanille, chocolat, lait) .Crème à l'arome de fraise avec croustillant de riz (35 %): sucre, graisse végétale hydrogénée, poudre de lactosérum déminéralisé, lait écrémé en poudre, émulsifiant (E322), arôme (fraise, vanilline), régulateur d'acide (E 330), colorant (E 162). Riz scuflé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Champagne truffles Waitrose 538 6,7 g 43,6 g 36,3 g
Milk chocolate truffles Lindt 538 5 g 44 g 47 g
Selection chocolate truffles from belgium Alnatura 539 7,3 g 43,3 g 37 g
Trufas Neuhaus 539 5,1 g 42,6 g 38 g
Selection dark chocolate truffles Alnatura 541 7,9 g 40 g 37 g
Truffes en chocolat noir Boni 533 4,3 g 56 g 31 g
Lemon Truffles Dilettante 533 3,3 g 53,3 g 36,7 g
Truffes à la liqueur Frey 542 5,1 g 45 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle?

100 g of Truffle has 537 kcal.

How much protein is in Truffle?

Truffle contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,7 g).

How many carbs are in Truffle?

Truffle has 67 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle?

Truffle contains 28,9 g of fat per 100 g, of which 17,1 g is saturated (86% of the Daily Value).

How much sodium is in Truffle?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8693029201415. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.