Tripes à la mode Caen
Packaged product Comidas y Platos Stéphan
Tripes à la mode Caen contains 103 kcal per 100 g. A serving, 200 g (200 g) provides about 206 kcal.
Roughly 71% of its calories come from protein, with 27% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (103 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,2 g | 0,4% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 2%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat1,3 gbelow the median for comidas y platos (median 1,5 g)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stéphan
- Barcode
- 3261830401086
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Caen-style tripes
- Packaging
- fr:bocal-verre,fr:couvercle-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripes à la mode Caen Binic Gastronomie | 103 | 18 g | 0,5 g | 3 g |
| Tripes à la mode de Caen Monoprix | 103 | 19 g | 0 g | 3 g |
| Tripes à la mode de Caen Carrefour | 103 | 20 g | 0,5 g | 2,5 g |
| Tripes à la mode de Caen Cosme | 103 | 17 g | 0,5 g | 3,8 g |
| Tripes à la mode de Caen cuisiné au calvados Stéphan | 104 | 18 g | 0,5 g | 3,8 g |
| Tripes à la mode de Caen Marque Repère | 100 | 19 g | 0,7 g | 2,4 g |
| Tripes à la Mode de Caen Marque Repère | 100 | 18 g | 0,3 g | 2,4 g |
| Tripes a La Mode De Caen Tripes paillard | 100 | 19 g | 0 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tripes à la mode Caen?
100 g of Tripes à la mode Caen has 103 kcal. Serving, 200 g (200 g): about 206 kcal.
Is Tripes à la mode Caen high in protein?
Tripes à la mode Caen contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 36 g in serving, 200 g (200 g). About 71% of its calories come from protein.
How many carbs are in Tripes à la mode Caen?
Tripes à la mode Caen has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tripes à la mode Caen?
Tripes à la mode Caen contains 3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Tripes à la mode Caen?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261830401086. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.