Trésor croquant
Packaged product Dulces y postres Cémoi
Trésor croquant contains 576 kcal per 100 g. A serving, 15 g (15 g) provides about 86 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47 g | |
| Added sugars L | 40,9 g | 82% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of dulces y postres (median 1 g)
- Sugars47 gin the lowest quarter of dulces y postres (median 61 g)
- Fat39 gin the top quarter of dulces y postres (median 0,5 g)
- Saturated fat19 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium44 mgabove the median for dulces y postres (median 32 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, praliné 22% (pâte de _noisettes_, sucre), graisses végétales (palme, palmiste), beurre de cacao, poudre de _lait_ entier, _noisettes_ entières 5%, pâte de cacao, cacao maigre en poudre, _lactose_, poudre de _lait_ écrémé, _lactosérum_ en poudre, émulsifiant : lécithine, arômes, matière grasse de _lait_ anhydre, pâte d'_amandes_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHazelnutAlmendraAceite de palma
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|---|---|---|---|---|
| Schoko-Bons Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trésor croquant?
100 g of Trésor croquant has 576 kcal. Serving, 15 g (15 g): about 86 kcal.
How much protein is in Trésor croquant?
Trésor croquant contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 0,99 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).
How many carbs are in Trésor croquant?
Trésor croquant has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trésor croquant?
Trésor croquant contains 39 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Trésor croquant?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173287618668. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.