Treccia
Packaged product Dulces y postres Zaghis
Treccia contains 376 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 376 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9,6 g | 48% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 19 g | |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for dulces y postres (median 8 g)
- Fiber1,8 gbelow the median for dulces y postres (median 2,3 g)
- Sugars19 gabove the median for dulces y postres (median 15,5 g)
- Fat15 gabove the median for dulces y postres (median 12 g)
- Saturated fat9,6 gin the top quarter of dulces y postres (median 5,7 g)
- Sodium240 mgbelow the median for dulces y postres (median 340 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioches Manneles Picard | 376 | 9,5 g | 51 g | 14 g |
| La golosona Maina | 376 | 6,5 g | 50 g | 16 g |
| Coquille de Noël chocolat DÉLICES DES 7 VALLÉES | 376 | 9 g | 54 g | 13 g |
| Italian Flavour Cake CAPPUCCINO BAULI | 376 | 6,7 g | 53 g | 14 g |
| Brioche nature Les Briochistes | 377 | 8,9 g | 45,6 g | 17,1 g |
| La Brioche Amande la fournée dorée | 377 | 9,5 g | 43 g | 18 g |
| Pompe à l'huile provençale Castellane | 377 | 7,9 g | 54 g | 14 g |
| Pogne de Romans Bio Les Gourmandises de Romans | 377 | 8,2 g | 52,9 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Treccia?
100 g of Treccia has 376 kcal. Serving, 1 portion, 100 g (100 g): about 376 kcal.
How much protein is in Treccia?
Treccia contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 7,1 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).
How many carbs are in Treccia?
Treccia has 52 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Treccia?
Treccia contains 15 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).
How much sodium is in Treccia?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004640073495. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.