Traditional Shortbread
Packaged product Pan y productos horneados Bisko
Traditional Shortbread contains 499 kcal per 100 g. A serving, 1 biscuit, 12.5 g (12,5 g) provides about 62 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13,6 g | 68% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 62,4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 19,2 g | |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for pan y productos horneados (median 8 g)
- Sugars19,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat24 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat13,6 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium328 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisko
- Barcode
- 9330141002641
- Label serving
- 1 biscuit (12.5 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taiwanese Crackers With Cream Glico | 499 | 5,7 g | 67,9 g | 23 g |
| Crackers U | 499 | 20 g | 46 g | 18 g |
| Christmas Shortbread Crave Food | 499 | 6,4 g | 62,4 g | 24,8 g |
| Tangy Cheese Tortillas Sainsbury's | 499 | 6,1 g | 60,9 g | 24,4 g |
| Bunny Crips HEMA | 499 | 3,6 g | 60,9 g | 26,2 g |
| Crackers di Riso e Cioccolato Riso Scotti | 499 | 6,6 g | 57 g | 26 g |
| Frollini Rustici Toscani Deseo | 499 | 8,5 g | 68 g | 21 g |
| Tortillas salted Chio | 499 | 5,2 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Shortbread?
100 g of Traditional Shortbread has 499 kcal. Serving, 1 biscuit, 12.5 g (12,5 g): about 62 kcal.
How much protein is in Traditional Shortbread?
Traditional Shortbread contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 0,8 g in serving, 1 biscuit, 12.5 g (12,5 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Traditional Shortbread?
Traditional Shortbread has 62,4 g of total carbohydrates per 100 g, including 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Shortbread?
Traditional Shortbread contains 24 g of fat per 100 g, of which 13,6 g is saturated (68% of the Daily Value).
How much sodium is in Traditional Shortbread?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330141002641. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.