Traditional Mayo
Packaged product Gordas y aceites Praise
Traditional Mayo contains 488 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 98 kcal.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 48,1 g | 62% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 7,5 mg | 0,3% |
| Total carbohydrates L | 11,5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 8,5 g | 17% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,9 g)
- Sugars0,1 gin the lowest quarter of gordas y aceites (median 1,5 g)
- Fat48,1 gbelow the median for gordas y aceites (median 68 g)
- Saturated fat0,1 gin the lowest quarter of gordas y aceites (median 6 g)
- Sodium7,5 mgin the lowest quarter of gordas y aceites (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Praise
- Barcode
- 9310047223784
- Quantity
- 250 g
- Label serving
- 1 portion (20 g)
- Category
- Mayonnaises
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil (Antioxidant (320)), Water, Sugar, Vinegar (Barley, Wheat), Whole Egg (4%), Tapioca Starch, Salt, Vegetable Gums (405, 415), Acidity Regulators (330, 514), Flavours, Natural Colour (Beta-Carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat Mayonnaise Aldi | 488 | 0,7 g | 7,6 g | 50 g |
| Plant Based Mayo Hellman’s | 488 | 0 g | 4,7 g | 52 g |
| Salat-Mayonnaise Delikato | 488 | 0,7 g | 7,6 g | 50 g |
| Knoflooksaus DekaVers | 488 | 1,4 g | 11,3 g | 48,5 g |
| Salat-Mayonnaise K-Classic | 487 | 0,5 g | 7,1 g | 50 g |
| Salat Mayonnaise ja! | 487 | 0,7 g | 7,6 g | 50 g |
| kania salad mayonnaise Kania | 487 | 0,7 g | 7,5 g | 50,2 g |
| Mayonesa con trufa deluxe | 487 | 1 g | 5,9 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Mayo?
100 g of Traditional Mayo has 488 kcal. Serving, 1 portion, 20 g (20 g): about 98 kcal.
How much protein is in Traditional Mayo?
Traditional Mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 20 g (20 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,9 g).
How many carbs are in Traditional Mayo?
Traditional Mayo has 11,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Mayo?
Traditional Mayo contains 48,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Traditional Mayo?
100 g contains 7,5 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310047223784. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.