Traditional Corn Bread
Packaged product Pan y productos horneados Sprouts
Traditional Corn Bread contains 340 kcal per 100 g. A serving, 1 piece, 99.223 g (99,2 g) provides about 337 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 15,6 g | 20% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 44,3 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 19,1 g | |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars19,1 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat15,6 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat3 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium275 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0213701603719
- Label serving
- 1 piece (99.223 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Bread Superstore | 340 | 10 g | 54 g | 8 g |
| Everything Bagel Heinen’s | 340 | 12 g | 65 g | 4 g |
| marbled cinnamon breakfast bread Aldi | 340 | 7,6 g | 60,4 g | 8,5 g |
| Fruchtgummi Bunte Blüten vegan Luehders | 340 | 0,5 g | 85 g | 0,5 g |
| Pork Sausage Rolls Walls | 340 | 8,5 g | 26,5 g | 22 g |
| Red Bean Paste Bun Como’s Bakery | 340 | 6,8 g | 53,4 g | 10,4 g |
| Mixed up Bunnies Marks & Spencer | 340 | 0,4 g | 83,2 g | 0,6 g |
| Tuxedo Bun Lund’s | 340 | 10 g | 54 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Corn Bread?
100 g of Traditional Corn Bread has 340 kcal. Serving, 1 piece, 99.223 g (99,2 g): about 337 kcal.
How much protein is in Traditional Corn Bread?
Traditional Corn Bread contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 piece, 99.223 g (99,2 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Traditional Corn Bread?
Traditional Corn Bread has 44,3 g of total carbohydrates per 100 g, including 1 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Corn Bread?
Traditional Corn Bread contains 15,6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Traditional Corn Bread?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213701603719. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.