ไวท์คาสเซิ่ลบัตเตอร์คุกกี้

Packaged product Dulces y postres Torto

ไวท์คาสเซิ่ลบัตเตอร์คุกกี้ contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ไวท์คาสเซิ่ลบัตเตอร์คุกกี้ by Torto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
23,3 gfat
150kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 66,7 g 24%
Dietary fiber not reported
Total sugars L 23,3 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 6,5 g)
  • Sugars23,3 gbelow the median for dulces y postres (median 26,8 g)
  • Fat23,3 gabove the median for dulces y postres (median 19 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium400 mgin the top quarter of dulces y postres (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Torto
Barcode
9556995140425
Quantity
114 g
Label serving
30 g
Category
Bizcochos
Packaging
Bottle
Nutri-Score
D as computed by Open Food Facts

Ingredients

แป้งสาลี 49.95%, นำ้ตาล 16.82%, เนย 16%, มาการีน 10.02%, ไข่ 4.95%, วัตถุเจือปนอาหาร, สารป้องกันการจับตัวเป็นก้อน

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoButterEgg

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Flavoured Sandwich Cream Cookies Lady Sarah 500 3,3 g 70 g 23,3 g
Fudge mint cookies Hy-Vee Inc. 500 2,8 g 69,4 g 25 g
Cookies Tate’s Bake Shop 500 3,6 g 64,3 g 25 g
Cookies with Caramel Crunch Sprinkled with Sea Salt Tivoli 500 3,3 g 70 g 23,3 g
Cookie Thins - Lemon Benton's 500 3,6 g 67,9 g 21,4 g
Superfood Spelt Cookies Cinnamon Seitenbacher 500 10 g 60 g 23,3 g
Salted Caramel Fudge Cookies Hy-Vee 500 3,1 g 68,8 g 21,9 g
Choco Leibniz Bahlsen 500 7,1 g 64,3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ไวท์คาสเซิ่ลบัตเตอร์คุกกี้?

100 g of ไวท์คาสเซิ่ลบัตเตอร์คุกกี้ has 500 kcal. Serving, 30 g (30 g): about 150 kcal.

How much protein is in ไวท์คาสเซิ่ลบัตเตอร์คุกกี้?

ไวท์คาสเซิ่ลบัตเตอร์คุกกี้ contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in ไวท์คาสเซิ่ลบัตเตอร์คุกกี้?

ไวท์คาสเซิ่ลบัตเตอร์คุกกี้ has 66,7 g of total carbohydrates per 100 g, including 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไวท์คาสเซิ่ลบัตเตอร์คุกกี้?

ไวท์คาสเซิ่ลบัตเตอร์คุกกี้ contains 23,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ไวท์คาสเซิ่ลบัตเตอร์คุกกี้?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556995140425. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.