Tortilla
Packaged product Bebidas Hrusty
Tortilla contains 345 kcal per 100 g. A serving, 1 piece, 65 g (65 g) provides about 224 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 3,5 g | 18% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 9,7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for bebidas (median 0,6 g)
- Sugars2,9 gbelow the median for bebidas (median 4,9 g)
- Fat8,8 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat3,5 gin the top quarter of bebidas (median 0,1 g)
- Sodium340 mgin the top quarter of bebidas (median 32 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hrusty
- Barcode
- 8605002359747
- Quantity
- 780 g
- Label serving
- 1 piece (65 g)
- Category
- tortilja
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pšenično brašno 66%, voda, smjesa za tortille (sol, regulator kiselosti: limunska kiselina; emulgator mono-i digliceridi masnih kiselina; šećer, konzervans: kalcijev propionat i kalcijev sorbat; zgušnjivač: guar guma i natrijeva karboksi metil celuloza; enzimi), biljna ulja (palmino i suncokretovo), tvar za zadržavanje vlage: glicerol plenični gluten, tvar za rahljenje: natrijev hidrogen karbonat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAzúcarAceite de palma
Frequently asked questions
How many calories are in Tortilla?
100 g of Tortilla has 345 kcal. Serving, 1 piece, 65 g (65 g): about 224 kcal.
How much protein is in Tortilla?
Tortilla contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 6,3 g in serving, 1 piece, 65 g (65 g). About 11% of its calories come from protein. Compared with other bebidas, that is above the median (median 0,6 g).
How many carbs are in Tortilla?
Tortilla has 55 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla?
Tortilla contains 8,8 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Tortilla?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8605002359747. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.