Tortilije

Packaged product Pan y productos horneados Hrusty

Tortilije contains 345 kcal per 100 g. A serving, 40 g (40 g) provides about 138 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 300 kcal per 100 g across 954 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

345kcal per 100 g
9,7 gprotein
55 gcarbohydrates
8,8 gfat
138kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 8,8 g 11%
Saturated fat L 3,5 g 18%
Sodium L 340 mg 15%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 9,7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 23%345kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the top quarter of pan y productos horneados (median 8,5 g)
  • Sugars2,9 gabove the median for pan y productos horneados (median 2,3 g)
  • Fat8,8 gin the top quarter of pan y productos horneados (median 6,8 g)
  • Saturated fat3,5 gin the top quarter of pan y productos horneados (median 1,3 g)
  • Sodium340 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hrusty
Barcode
8605002359723
Quantity
320g
Label serving
40 g
Category
Panes de trigo
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšenično brašno 66 %, voda, smjesa za tortille (sol/so, regulator kiselosti: limunska kiselina; emulgator: mono-i digliceridi masnih kiselina; šećer, konzervans: kalcijev propionat i kalcijev sorbat; zgušnjivači: guar guma i natrijeva karboksi metil celuloza; enzimi), biljna ulja (palmino i suncokretovo), tvar/sredstvo za zadržavanje vlage: glicerol; pšenični gluten, tvar za rahljenje/ sredstvo za dizanje tijesta: natrijev hidrogen karbonat. Čuvati u originalnoj ambalaži na suhom mjestu na sobnoj temperaturi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltAzúcarAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilije?

100 g of Tortilije has 345 kcal. Serving, 40 g (40 g): about 138 kcal.

How much protein is in Tortilije?

Tortilije contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 3,9 g in serving, 40 g (40 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).

How many carbs are in Tortilije?

Tortilije has 55 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilije?

Tortilije contains 8,8 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Tortilije?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8605002359723. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.