北海道産もち米・小豆使用 赤飯
Packaged product Otros alimentos Topvalu
北海道産もち米・小豆使用 赤飯 contains 156 kcal per 100 g. A serving, 160 g (160 g) provides about 250 kcal.
Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 0,31 g | 0,4% |
| Saturated fat | not reported | |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0,63 g | 2% |
| Total sugars L | 34,4 g | |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 89%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for otros alimentos (median 6,9 g)
- Fiber0,63 gbelow the median for otros alimentos (median 1,8 g)
- Sugars34,4 gin the top quarter of otros alimentos (median 3,5 g)
- Fat0,31 gin the lowest quarter of otros alimentos (median 6,4 g)
- Sodium246 mgabove the median for otros alimentos (median 236 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Topvalu
- Barcode
- 4902121903214
- Label serving
- 160 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| ketjap manis Inproba | 156 | 4,4 g | 34 g | 0 g |
| Les milanaises Le gaulois | 156 | 17 g | 11 g | 4,8 g |
| Potjevleesch LES RECETTES DE PIERROT | 156 | 18 g | 0 g | 8,8 g |
| Gewürz Braten Meine Metzgerei | 156 | 22 g | 1 g | 7 g |
| Fusilli Pełnoziarnisty Pastani | 156 | 7,1 g | 26 g | 1,4 g |
| Mini nems Vitasia | 156 | 5,6 g | 20 g | 5,2 g |
| Rellenas de anchoa Jolquita | 156 | 1,3 g | 0 g | 16,2 g |
| Falafel et houmous de poivrons La Vie Claire | 156 | 4,4 g | 22,5 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 北海道産もち米・小豆使用 赤飯?
100 g of 北海道産もち米・小豆使用 赤飯 has 156 kcal. Serving, 160 g (160 g): about 250 kcal.
How much protein is in 北海道産もち米・小豆使用 赤飯?
北海道産もち米・小豆使用 赤飯 contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 5,6 g in serving, 160 g (160 g). About 9% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).
How many carbs are in 北海道産もち米・小豆使用 赤飯?
北海道産もち米・小豆使用 赤飯 has 35 g of total carbohydrates per 100 g, including 0,63 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 北海道産もち米・小豆使用 赤飯?
北海道産もち米・小豆使用 赤飯 contains 0,31 g of fat per 100 g.
How much sodium is in 北海道産もち米・小豆使用 赤飯?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902121903214. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.