Topper
Packaged product Dulces y postres Elvirasminde
Topper contains 381 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 16 mg | 0,7% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 71,9 g | 144% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 70%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for dulces y postres (median 1 g)
- Sugars54 gbelow the median for dulces y postres (median 61 g)
- Fat11 gin the top quarter of dulces y postres (median 0,5 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium16 mgbelow the median for dulces y postres (median 32 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elvirasminde
- Barcode
- 57306780
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Caramelos
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, eau, graisses végétales hydrogénées, poudre de cacao, farine de _blé_, sucre inverti, poudre de blanc d'_oeuf_, émulsifiants (E322, E492), sirop de glucose déshydraté, amidon de maïs, arômes, stabilisant (E406), jaune d'_oeuf_ en poudre, sel, poudre à lever (E500)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaHarina de trigoEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gooey caramel candy bites Quest | 381 | 23,8 g | 38,1 g | 28,6 g |
| Balla Stixx Haribo | 381 | 2,5 g | 83 g | 4,1 g |
| Bonbon Zaghis | 381 | 7,8 g | 56 g | 13 g |
| Haribo balla bites Haribo | 381 | 0,18 g | 82 g | 4,8 g |
| Star Mint saveur menthe intense Haribo | 381 | 0,5 g | 95 g | 0,5 g |
| Fizzy Cola Pencils Lopito | 381 | 1,7 g | 89 g | 1,9 g |
| Salbei Bonbons omnibronch | 381 | 0,1 g | 95 g | 0,5 g |
| Haribo Duo's fruity Haribo | 381 | 1,7 g | 82 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topper?
100 g of Topper has 381 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Topper?
Topper contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 0,88 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1 g).
How many carbs are in Topper?
Topper has 67 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Topper?
Topper contains 11 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Topper?
100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57306780. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.