Tomato & basil

Packaged product Sopas y salsas Asda

Tomato & basil contains 53 kcal per 100 g. A serving, 100 g (100 g) provides about 53 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (55 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & basil by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,9 gprotein
6 gcarbohydrates
1,9 gfat
53kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,2 g 1%
Sodium L 228 mg 10%
Total carbohydrates L 6 g 2%
Dietary fiber L 2 g 7%
Total sugars L 5,6 g
Protein L 1,9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 49%Fat: 35%53kcal / 100 g
  • Protein 16%
  • Carbohydrates 49%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of sopas y salsas (median 1,6 g)
  • Fiber2 gin the top quarter of sopas y salsas (median 1,4 g)
  • Sugars5,6 gabove the median for sopas y salsas (median 5 g)
  • Fat1,9 gbelow the median for sopas y salsas (median 2,3 g)
  • Saturated fat0,2 gbelow the median for sopas y salsas (median 0,24 g)
  • Sodium228 mgin the lowest quarter of sopas y salsas (median 356 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Asda
Barcode
5063089015780
Label serving
100 g
Category
Salsas de tomate con albahaca
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Basilico pasta sauce Biona 53 1,3 g 8,3 g 1,4 g
Basilic Panzani 53 1,6 g 7,1 g 1,7 g
Tomato & Basil Pasta Sauce Morrisons 53 1,1 g 5,9 g 2,4 g
Spicy vodka sauce Carbine 53 1,8 g 7,1 g 1,8 g
Sauce tomate avec basilic Coop 54 1,3 g 6,1 g 2,1 g
Basilico CONAD 54 1,4 g 5,9 g 2,5 g
La pomodora al basilico Fini 54 1,6 g 6 g 2,3 g
Tomato & Basil Sauce Loyd Grossman 55 1,5 g 6,9 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & basil?

100 g of Tomato & basil has 53 kcal. Serving, 100 g (100 g): about 53 kcal.

How much protein is in Tomato & basil?

Tomato & basil contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,6 g).

How many carbs are in Tomato & basil?

Tomato & basil has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & basil?

Tomato & basil contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Tomato & basil?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089015780. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.