Tomates pointe de basilic
Packaged product Sopas y salsas Knorr
Tomates pointe de basilic contains 63 kcal per 100 g. A serving, 225 ml, 225 millil etat initial (225 g) provides about 142 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 6,2 g | 2% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,7 gbelow the median for sopas y salsas (median 0,8 g)
- Sugars4,6 gin the top quarter of sopas y salsas (median 3,5 g)
- Fat3,6 gin the top quarter of sopas y salsas (median 1,4 g)
- Saturated fat2,1 gin the top quarter of sopas y salsas (median 0,33 g)
- Sodium264 mgbelow the median for sopas y salsas (median 280 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8711200350230
- Quantity
- 450 ml
- Label serving
- 225 ml (225 Millil Etat initial)
- Category
- Sopas de tomate
- Packaging
- Glass,Bottle
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Eau, tomates 31%, purée de tomates double concentrée 10 %, oignon, crème fraîche, sucre de canne, amidon de maïs, beurre, sel, épices et plantes aromatiques (basilic 0,2%, poivre, origan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Rijkgevuld Tomatensoep Unox | 63 | 2,1 g | 6,9 g | 2,8 g |
| Soupe tomates pointe de basilic Knorr | 63 | 1,1 g | 6,2 g | 3,6 g |
| Tomaten Rahmsuppe Menzi | 63 | 1,1 g | 7,5 g | 3,2 g |
| Tomaten Cremesuppe Knorr | 63 | 1,1 g | 6,2 g | 3,6 g |
| Romige tomatensoep 1 de Beste | 64 | 1,4 g | 4,8 g | 3,9 g |
| Organic Tomato Soup with Basil. Campbell's | 64 | 1,2 g | 10,8 g | 1,8 g |
| Tomato soup Aylmer | 64 | 0,8 g | 13,6 g | 1,2 g |
| Reduced Salt Condensed Tomato Soup Selection | 64 | 1,6 g | 12 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates pointe de basilic?
100 g of Tomates pointe de basilic has 63 kcal. Serving, 225 ml, 225 millil etat initial (225 g): about 142 kcal.
How much protein is in Tomates pointe de basilic?
Tomates pointe de basilic contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,5 g in serving, 225 ml, 225 millil etat initial (225 g). About 7% of its calories come from protein.
How many carbs are in Tomates pointe de basilic?
Tomates pointe de basilic has 6,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates pointe de basilic?
Tomates pointe de basilic contains 3,6 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Tomates pointe de basilic?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200350230. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.