Tomatensuppe
Packaged product Sopas y salsas Rewe
Tomatensuppe contains 43 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 2,2 g | 4% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 1,1 g)
- Sugars4,4 gabove the median for sopas y salsas (median 3,5 g)
- Fat0,9 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 0,33 g)
- Sodium416 mgin the top quarter of sopas y salsas (median 280 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256574419
- Quantity
- 430ml
- Category
- Sopas de tomate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Tomaten¹ 30%, Tomatenmark' 11 % Paprika, Zucker', Maisstärke, Meersalz, Sonnenblumenöl, Kräuter', Ingwer', Knoblauchpulver' aus kontrolliert biologischem Anbau. Kann Spuren von Gluten, Schalenfrüchten, Erdnüssen, Sellerie, Senf und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarSaltAceite de girasolAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Glacé de Tomate a l’Andalouse Picard | 43 | 1,5 g | 6,1 g | 1,2 g |
| soupe de tomates Tress Brüder | 43 | 1 g | 6,6 g | 0,9 g |
| Soupe tomates-légumes avec boulettes Boni Selection | 43 | 1,2 g | 6,5 g | 1,2 g |
| rijkgevulde tomatensoep de hete Ketel | 43 | 1,5 g | 6,9 g | 0,9 g |
| Soupe tomate cerise basilic Giraudet | 43 | 0,8 g | 5,3 g | 2,1 g |
| Soupe de tomates et vermicelles Marque Repère | 44 | 1,3 g | 7,5 g | 0,7 g |
| KNORR Soupe Bio Mouliné de Tomates Oignons et Pointe de Thym 30cl Knorr | 44 | 0,9 g | 5,8 g | 1,7 g |
| Knorr Kaiserteller Gourmet Tomatensuppe Knorr | 44 | 1,3 g | 7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensuppe?
100 g of Tomatensuppe has 43 kcal.
How much protein is in Tomatensuppe?
Tomatensuppe contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,1 g).
How many carbs are in Tomatensuppe?
Tomatensuppe has 7,1 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensuppe?
Tomatensuppe contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Tomatensuppe?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256574419. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.