Tomatengroentensoep

Packaged product Sopas y salsas Gwoon

Tomatengroentensoep contains 41 kcal per 100 g. A serving, 250.0 g (250 g) provides about 102 kcal.

Roughly 57% of its calories come from carbohydrates, with 25% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatengroentensoep by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1,6 gprotein
5,1 gcarbohydrates
1 gfat
102kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 40,6 kcal
Total fat L 1 g 1%
Saturated fat L 0,4 g 2%
Sodium L 256 mg 11%
Total carbohydrates L 5,1 g 2%
Dietary fiber L 0,8 g 3%
Total sugars L 2,9 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 57%Fat: 25%41kcal / 100 g
  • Protein 18%
  • Carbohydrates 57%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of sopas y salsas (median 1,1 g)
  • Sugars2,9 gbelow the median for sopas y salsas (median 3,5 g)
  • Fat1 gbelow the median for sopas y salsas (median 1,4 g)
  • Saturated fat0,4 gabove the median for sopas y salsas (median 0,33 g)
  • Sodium256 mgbelow the median for sopas y salsas (median 280 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624336936
Quantity
800ml
Label serving
250.0 g
Category
Sopas de tomate
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% tomaat (water, tomatenpuree, tomatenblokjes), 12% groenten (wortel, ui, prei, BLEEKSELDERIJ, peterselie, BLADSELDERIJ), 10% gekookte vermicelli (water, TARWEGRIESMEEL, SCHARRELKIPPENEI-EIWIT), 6% soepballen (varkensvlees, rundvlees, TARWEZETMEEL, water, zout, varkenseiwit, stabilisator: E450/E451, specerijen), suiker, gemodificeerd aardappelzetmeel, zout, natuurlijk aroma, zuurteregelaar: citroenzuur, balsamicoazijn (wijnazijn, geconcentreerde druivenmost), laurier, kruidnagel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSaltVinegarCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatengroentensoep?

100 g of Tomatengroentensoep has 41 kcal. Serving, 250.0 g (250 g): about 102 kcal.

How much protein is in Tomatengroentensoep?

Tomatengroentensoep contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 250.0 g (250 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,1 g).

How many carbs are in Tomatengroentensoep?

Tomatengroentensoep has 5,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatengroentensoep?

Tomatengroentensoep contains 1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Tomatengroentensoep?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de enero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624336936. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de enero de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.