Tomate frito
Packaged product Comidas y Platos Solís
Tomate frito contains 74 kcal per 100 g. A serving, 50 g (50 g) provides about 37 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,7 g | 1% |
| Protein L | 1,4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for comidas y platos (median 1,5 g)
- Fiber1,2 gbelow the median for comidas y platos (median 1,5 g)
- Sugars1,4 gin the lowest quarter of comidas y platos (median 5,2 g)
- Fat3,3 gbelow the median for comidas y platos (median 3,4 g)
- Saturated fat0,4 gbelow the median for comidas y platos (median 0,42 g)
- Sodium440 mgabove the median for comidas y platos (median 400 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solís
- Barcode
- 7613033114304
- Quantity
- 375 g (neto) (350 g + 25 g gratis)
- Label serving
- 50 g
- Category
- comestibles
- Packaging
- es:tetra-brik
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate y concentrado de tomate (167 g de tomate para elaborar 100 g de tomate frito), aceite de girasol (5%), azúcar, almidón modificado de maíz, sal, cebolla, ajo, pimienta blanca y aromas naturales.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de girasolAzúcarSaltCebollaAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito Freshona | 74 | 1,4 g | 10 g | 3,9 g |
| Tomate Frito Ecológico Consum | 74 | 1 g | 7,5 g | 3,8 g |
| Tomate frito sin azúcar añadido CENTROS COMERCIALES CARREFOUR S.A. | 74 | 1,1 g | 8,7 g | 3,8 g |
| Tomate frito Solis | 74 | 1,4 g | 9 g | 3,3 g |
| Salsa de tomate frito sin azúcares añadidos El Corte Inglés | 74 | 1,1 g | 8,7 g | 3,8 g |
| Tomate frito ecológico BioSabor | 74 | 1 g | 8,5 g | 3,5 g |
| Tomate frito Freshona | 74 | 1,2 g | 10 g | 3,1 g |
| Solís tomate frito Solis | 74 | 1,4 g | 9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate frito?
100 g of Tomate frito has 74 kcal. Serving, 50 g (50 g): about 37 kcal.
How much protein is in Tomate frito?
Tomate frito contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,7 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 1,5 g).
How many carbs are in Tomate frito?
Tomate frito has 9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate frito?
Tomate frito contains 3,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Tomate frito?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033114304. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.