Tofík

Packaged product Dulces y postres Tastino

Tofík contains 465 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 186 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofík by Tastino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
5 gprotein
69,3 gcarbohydrates
18,5 gfat
186kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 18,5 g 24%
Saturated fat L 10,5 g 53%
Sodium L 0,65 mg 0%
Total carbohydrates L 69,3 g 25%
Dietary fiber L 3,8 g 13%
Total sugars L 28,5 g
Added sugars L 62,7 g 125%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%465kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of dulces y postres (median 3,5 g)
  • Fiber3,8 gin the top quarter of dulces y postres (median 1,4 g)
  • Sugars28,5 gin the lowest quarter of dulces y postres (median 35,4 g)
  • Fat18,5 gbelow the median for dulces y postres (median 20 g)
  • Sodium0,65 mgin the lowest quarter of dulces y postres (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tastino
Barcode
20283520
Quantity
40 g e
Label serving
1 serving (40 g)
Category
Caramel relleno wafers
Packaging
Plastic,bag,Individual bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose-fructose syrup, wheat flour, sugar, butter, margarine (vegetable oil, emulsifiers: mono - and diglycerides of fatty acids, polyglyceric esters of fatty acids, soy lecithin, preservative: potassium sorbate, acidity regulator: citric acid, flavor, color: beta-carotene), barley malt extract, vegetable fat, whey powder, soy flour, eggs powder, baking powder: sodium acid carbonate, salt, spices, emulsifier: soy lecithin, caramel aroma,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarButterEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofík?

100 g of Tofík has 465 kcal. Serving, 1 serving, 40 g (40 g): about 186 kcal.

How much protein is in Tofík?

Tofík contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,5 g).

How many carbs are in Tofík?

Tofík has 69,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofík?

Tofík contains 18,5 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).

How much sodium is in Tofík?

100 g contains 0,65 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20283520. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.