Tocino sabori

Packaged product Carne Parma

Tocino sabori contains 480 kcal per 100 g. A serving, 100 g (100 g) provides about 480 kcal.

Roughly 92% of its calories come from fat, with 8% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 214 kcal per 100 g across 123 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tocino sabori by Parma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
9 gprotein
0 gcarbohydrates
49 gfat
480kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 49 g 63%
Saturated fat L 18 g 90%
Trans fat L 0 g
Sodium L 1.300 mg 57%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Fat: 92%480kcal / 100 g
  • Protein 8%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of carne (median 21,8 g)
  • Sugars0 gin the lowest quarter of carne (median 0,5 g)
  • Fat49 gin the top quarter of carne (median 15 g)
  • Saturated fat18 gin the top quarter of carne (median 5,5 g)
  • Sodium1.300 mgabove the median for carne (median 1.120 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parma
Barcode
7501518492385
Quantity
200g
Label serving
100 g
Category
Tocino ahumado
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Panceta de cerdo, agua, sal común, conservador, fosfato de sodio, eritorbato de sodio, glutamato monosódico y humo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tocino sabori?

100 g of Tocino sabori has 480 kcal. Serving, 100 g (100 g): about 480 kcal.

How much protein is in Tocino sabori?

Tocino sabori contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 21,8 g).

How many carbs are in Tocino sabori?

Tocino sabori has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tocino sabori?

Tocino sabori contains 49 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Tocino sabori?

100 g contains 1.300 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501518492385. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.