Tim Tam White
Packaged product Dulces y postres Arnott's
Tim Tam White contains 514 kcal per 100 g. A serving, 1 biscuit, 18.3 g (18,3 g) provides about 94 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 27,9 g | 36% |
| Saturated fat L | 18,6 g | 93% |
| Sodium L | 137 mg | 6% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 45,9 g | |
| Added sugars L | 56,2 g | 112% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber1,1 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars45,9 gin the top quarter of dulces y postres (median 27 g)
- Fat27,9 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat18,6 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium137 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable oil, wheat flour, dry matter of milk, emulsifiers (e322 : soy, e476), salt, flavours, leavening agent (e500), colour (annatto extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoSalt
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|---|---|---|---|---|
| Elf fudge double stuff Keebler | 514 | 2,9 g | 71,4 g | 25,7 g |
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| Danish Butter Cookies Tamarindo | 514 | 5,7 g | 64,3 g | 25,7 g |
| Privolat Misura | 514 | 5,7 g | 74,3 g | 20 g |
| Arnotts Obsession Mint Choc Arnott's | 514 | 4,7 g | 61,5 g | 27,1 g |
| Butter Biscuits Covered In Chocolate BILLA Premium | 514 | 6,3 g | 62 g | 26 g |
| Chocolate fudge covered cookies Oreo | 514 | 2,7 g | 67,6 g | 24,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tim Tam White?
100 g of Tim Tam White has 514 kcal. Serving, 1 biscuit, 18.3 g (18,3 g): about 94 kcal.
How much protein is in Tim Tam White?
Tim Tam White contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 0,8 g in serving, 1 biscuit, 18.3 g (18,3 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Tim Tam White?
Tim Tam White has 65 g of total carbohydrates per 100 g, including 1,1 g of fiber and 45,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tim Tam White?
Tim Tam White contains 27,9 g of fat per 100 g, of which 18,6 g is saturated (93% of the Daily Value).
How much sodium is in Tim Tam White?
100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072025155. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.