Thym & Sel
Packaged product Snacks DAR•VIDA
Thym & Sel contains 465 kcal per 100 g. A serving, 46 g (46 g) provides about 214 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (482 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 3,4 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for snacks (median 8,6 g)
- Fiber7 gin the top quarter of snacks (median 3,8 g)
- Sugars3,4 gabove the median for snacks (median 2,4 g)
- Fat13 gin the lowest quarter of snacks (median 23 g)
- Saturated fat1,4 gin the lowest quarter of snacks (median 3,1 g)
- Sodium920 mgabove the median for snacks (median 714 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DAR•VIDA
- Barcode
- 7610032065071
- Quantity
- 46 g
- Label serving
- 46 g
- Category
- Salty snacks
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moong Dal Sipani | 465 | 23,2 g | 48,6 g | 19,8 g |
| Vechips Vechips | 465 | 4,7 g | 67,4 g | 20,9 g |
| Brown Rice chips Rice up | 465 | 10,2 g | 63 g | 18 g |
| Bastoncini gusto speck Gilli | 465 | 10 g | 62 g | 19 g |
| Bolas sabor queso El Jamon | 465 | 6,9 g | 72 g | 16 g |
| Aperitivo cocktail alimerka | 465 | 3,6 g | 56 g | 23 g |
| Galletas saladas superSol | 465 | 6 g | 64 g | 20 g |
| Galletas saladas Coviran | 465 | 6 g | 64 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thym & Sel?
100 g of Thym & Sel has 465 kcal. Serving, 46 g (46 g): about 214 kcal.
Is Thym & Sel high in protein?
Thym & Sel contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 5,5 g in serving, 46 g (46 g). About 12% of its calories come from protein. Compared with other snacks, that is above the median (median 8,6 g).
How many carbs are in Thym & Sel?
Thym & Sel has 61 g of total carbohydrates per 100 g, including 7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thym & Sel?
Thym & Sel contains 13 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Thym & Sel?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610032065071. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "THYM & SEL". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.