Thüringer Stifte
Packaged product Carne Die Thüringer
Thüringer Stifte contains 332 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 27,8 g | 36% |
| Saturated fat L | 12,2 g | 61% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 1,1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 18,4 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gin the top quarter of carne (median 14,3 g)
- Sugars1,1 gabove the median for carne (median 0,7 g)
- Fat27,8 gin the top quarter of carne (median 21,7 g)
- Saturated fat12,2 gin the top quarter of carne (median 8,1 g)
- Sodium1.200 mgin the top quarter of carne (median 800 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Die Thüringer
- Barcode
- 4019252049039
- Quantity
- 200 g
- Category
- Salchichas
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Glucosesirup, Dextrose, Antioxidationsmittel: Natriumascorbat, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Reifekulturen, Naturdarm (Schaf), Buchenholzrauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltJarabe de glucosa
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|---|---|---|---|---|
| Puszta Würstel 250 | 332 | 15 g | 0,6 g | 30 g |
| Salade italienne HAMMER HAMMER | 332 | 4,8 g | 1,4 g | 34 g |
| Saucisses griller Dulano | 332 | 14,2 g | 1 g | 30 g |
| British Free Range Wild Garlic Pork Sausages Waitrose | 333 | 20,6 g | 2,8 g | 26,4 g |
| Svensk Prickig korv scan | 333 | 14 g | 1,7 g | 30 g |
| Aoste plus Bistro patron | 333 | 24 g | 5,2 g | 24 g |
| Craft Beer Bratwurst Bell’s | 333 | 18,5 g | 4,9 g | 25,9 g |
| Longaniza Heinsen Products Inc. | 333 | 17,5 g | 1,8 g | 29,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thüringer Stifte?
100 g of Thüringer Stifte has 332 kcal.
Is Thüringer Stifte high in protein?
Thüringer Stifte contains 18,4 g of protein per 100 g (37% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 14,3 g).
How many carbs are in Thüringer Stifte?
Thüringer Stifte has 1,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thüringer Stifte?
Thüringer Stifte contains 27,8 g of fat per 100 g, of which 12,2 g is saturated (61% of the Daily Value).
How much sodium is in Thüringer Stifte?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019252049039. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.