Thins Vanilla Mousse
Packaged product Dulces y postres Oreo
Thins Vanilla Mousse contains 512 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 215 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 13,1 g | 65% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 38,1 g | |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 6,4 g)
- Sugars38,1 gin the top quarter of dulces y postres (median 27 g)
- Fat23,8 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat13,1 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium333 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Flour (wheat: American, Australian), sugar, vegetable oil [palm oil (Malaysian), processed oil (esterified oil-palm stearin oil (Malaysian), palm oil (Indonesian, Philippine)], mixed preparation (sunflower oil, Glycerin ester, purified water, Tea catechin], powdered sugar (sugar, corn starch), vegetable oil [palm oil (Malaysia), mixed preparation (sunflower oil, glycerin ester, purified water, tea catechin), mixed preparation (oleoresin rosemary, oleoresin sage) )], lactose, cocoa powder 1, Mixed powdered milk (skim milk powder, whey), starch syrup, corn starch, cocoa powder 2, whey, refined salt, leavening agent, lecithin, vanillin, Natural fragrance (vanilla extract) 0.01%, mixed preparation [synthetic fragrance (vanilla cream fragrance), natural fragrance]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de palmaAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thins Vanilla Mousse?
100 g of Thins Vanilla Mousse has 512 kcal. Serving, 1 portion, 42 g (42 g): about 215 kcal.
How much protein is in Thins Vanilla Mousse?
Thins Vanilla Mousse contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 portion, 42 g (42 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).
How many carbs are in Thins Vanilla Mousse?
Thins Vanilla Mousse has 69 g of total carbohydrates per 100 g, including 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thins Vanilla Mousse?
Thins Vanilla Mousse contains 23,8 g of fat per 100 g, of which 13,1 g is saturated (65% of the Daily Value).
How much sodium is in Thins Vanilla Mousse?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801037091113. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.