Thin Crust Spinach & Mozzarella
Packaged product Comidas y Platos McCain
Thin Crust Spinach & Mozzarella contains 221 kcal per 100 g. A serving, 87.5 g (87,5 g) provides about 193 kcal.
Roughly 48% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Protein L | 8,8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for comidas y platos (median 9,7 g)
- Sugars4,8 gin the top quarter of comidas y platos (median 3 g)
- Fat8,5 gabove the median for comidas y platos (median 8,4 g)
- Saturated fat4,5 gin the top quarter of comidas y platos (median 3,5 g)
- Sodium370 mgin the lowest quarter of comidas y platos (median 465 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCain
- Barcode
- 9310174091690
- Quantity
- 350 g
- Label serving
- 87.5 g
- Category
- Pizzas congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Mozzarella Cheese (23%) (Milk, Salt, Non Animal Rennet, Starter Culture), Spinach (19%), Water, Tomato (Tomato, Acidity Regulator (330)), Garlic Sauce (Canola Oil, Garlic, Sugar, Salt, Thickeners (415, 412), Pepper, Herbs), Tomato Paste, Flavour (Wheat Starch, Sea Salt, Tomato, Garlic, Onion, Herb, Sugar, Natural Flavour, Rochester Sauce, Pepper, Natural Colour (160c)), Olive Oil, Yeast, Vegetable Shortening, Sugar, Salt, Herbs, Raising Agents (541, 500), Ascorbic Acid, Enzymes. Contains Milk, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoAceite de olivaLevaduraAzúcarSaltMilkAceite violado (canla)AjoCebolla
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Spinach & Mozzarella?
100 g of Thin Crust Spinach & Mozzarella has 221 kcal. Serving, 87.5 g (87,5 g): about 193 kcal.
How much protein is in Thin Crust Spinach & Mozzarella?
Thin Crust Spinach & Mozzarella contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 7,7 g in serving, 87.5 g (87,5 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 9,7 g).
How many carbs are in Thin Crust Spinach & Mozzarella?
Thin Crust Spinach & Mozzarella has 26 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Crust Spinach & Mozzarella?
Thin Crust Spinach & Mozzarella contains 8,5 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Thin Crust Spinach & Mozzarella?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de marzo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310174091690. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de marzo de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.