Thin crisps

Packaged product Pan y productos horneados Coop

Thin crisps contains 345 kcal per 100 g. A serving, 8.57 g (8,6 g) provides about 30 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin crisps by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
11 gprotein
61 gcarbohydrates
1,9 gfat
30kcal in serving, 8.57 g (8,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,4 g 2%
Sodium L 480 mg 21%
Total carbohydrates L 61 g 22%
Dietary fiber L 20 g 71%
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%345kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber20 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars1,1 gin the lowest quarter of pan y productos horneados (median 3 g)
  • Fat1,9 gbelow the median for pan y productos horneados (median 3,6 g)
  • Sodium480 mgabove the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191155046
Quantity
300 g
Label serving
8.57 g
Category
Panes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

95% fullcorn ry flour, water, salt, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin crisps?

100 g of Thin crisps has 345 kcal. Serving, 8.57 g (8,6 g): about 30 kcal.

Is Thin crisps high in protein?

Thin crisps contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0,94 g in serving, 8.57 g (8,6 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Thin crisps?

Thin crisps has 61 g of total carbohydrates per 100 g, including 20 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin crisps?

Thin crisps contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Thin crisps?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191155046. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.