Thin Bagels
Packaged product Pan y productos horneados Our Dough
Thin Bagels contains 246 kcal per 100 g. A serving, 1 bagel, 54 g (54 g) provides about 133 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 0,56 g | 0,7% |
| Saturated fat L | 0,19 g | 0,9% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 51,5 g | 19% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 3,9 g | |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,2 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars3,9 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat0,56 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0,19 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium357 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Our Dough
- Barcode
- 5010044012704
- Label serving
- 1 bagel (54 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain Pita Bread Haddad Fresh | 246 | 7,8 g | 47,8 g | 0,9 g |
| Protein Bread 45gP Loaf The Health Factory | 246 | 18,1 g | 37,2 g | 2,8 g |
| Garlic bread Zero Maida | 246 | 12,7 g | 43,8 g | 2,5 g |
| Rustic Italian Oval Bread Ace Bakery | 246 | 8,7 g | 50,7 g | 1,4 g |
| White tiger bread Coles | 246 | 7,9 g | 47,5 g | 0,8 g |
| Farmhouse Bread Bowe's Bakery | 246 | 9,1 g | 42 g | 4 g |
| White Round Rolls Baked & Co | 246 | 9 g | 45,7 g | 2,6 g |
| Ciabatta Roll 4 Pack Bourke Street Bakery | 246 | 7,1 g | 44,7 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Bagels?
100 g of Thin Bagels has 246 kcal. Serving, 1 bagel, 54 g (54 g): about 133 kcal.
How much protein is in Thin Bagels?
Thin Bagels contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 5,2 g in serving, 1 bagel, 54 g (54 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Thin Bagels?
Thin Bagels has 51,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Bagels?
Thin Bagels contains 0,56 g of fat per 100 g, of which 0,19 g is saturated (0,9% of the Daily Value).
How much sodium is in Thin Bagels?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010044012704. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.