Thick cut Back bacon
Thick cut Back bacon contains 267 kcal per 100 g.
Roughly 60% of its calories come from fat, with 40% from protein and 0,7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7,2 g | 36% |
| Sodium L | 1.560 mg | 68% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 0,7%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of carne (median 17,6 g)
- Sugars0,5 gbelow the median for carne (median 1 g)
- Fat18 gin the top quarter of carne (median 8,6 g)
- Saturated fat7,2 gin the top quarter of carne (median 3,1 g)
- Sodium1.560 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
pork (87%), water, salt, artioidant sodium ascorbate, preservatives sodum nitrite, potassium nitrate spec aldi ather aldi t po bor 360gе ww,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Casing Frankfurters Ceriello | 267 | 13,3 g | 1,3 g | 22,7 g |
| Feuilleté carré aux champignons Sélection Intermarché | 267 | 3,6 g | 24,1 g | 16,9 g |
| Beef Thick Rib Morrisons | 267 | 30 g | 0 g | 17 g |
| Beef jerky Old Trapper | 267 | 33,3 g | 13,3 g | 10 g |
| Organic Balsamic Glaze Napa Valley Naturals | 267 | 0 g | 66,7 g | 0 g |
| Spicy Chorizo, Pork & Beef sausages Woolworths | 267 | 14,8 g | 1,3 g | 22,8 g |
| Serrano HAM El Cerro Imported | 267 | 30 g | 0 g | 15 g |
| Slices organic whole wheat loaf Macrons Bakery | 267 | 8 g | 46,7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick cut Back bacon?
100 g of Thick cut Back bacon has 267 kcal.
Is Thick cut Back bacon high in protein?
Thick cut Back bacon contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Thick cut Back bacon?
Thick cut Back bacon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick cut Back bacon?
Thick cut Back bacon contains 18 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).
How much sodium is in Thick cut Back bacon?
100 g contains 1.560 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600074184. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.