Thai red curry paste
Packaged product Comidas y Platos Onoff spices
Thai red curry paste contains 90 kcal per 100 g. A serving, 50 g (50 g) provides about 45 kcal.
Roughly 72% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4.000 mg | 174% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 72%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of comidas y platos (median 1,5 g)
- Fiber12 gin the top quarter of comidas y platos (median 1,5 g)
- Sugars3 gin the lowest quarter of comidas y platos (median 5,2 g)
- Fat2 gbelow the median for comidas y platos (median 3,4 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 0,42 g)
- Sodium4.000 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Onoff spices
- Barcode
- 8718421610013
- Quantity
- 50g
- Label serving
- 50 g
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
piments rouges 25%, citronnelle 25%, échalote 15%, ail 15%, sel de mar 10%, galanga 10%, graines de coriandre 5.5%, graines de cumin 3%, feuilles de citron vert asiatique (kaffir) 1%, agent de conservation (acide citrique) 0.5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ajo
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|---|---|---|---|---|
| Tomate frito con aceite de oliva virgen extra Helios | 90 | 1 g | 9,4 g | 5 g |
| Tomate Frito Hero Temporada Hero | 90 | 1,6 g | 10,6 g | 4,4 g |
| Sauce tomate basilic Le Lame | 90 | 0,9 g | 10 g | 5 g |
| Ajvar mild Dittmann | 90 | 1,2 g | 9,7 g | 4,5 g |
| Basilico Vanadis | 90 | 0,9 g | 10 g | 5,4 g |
| Tomate frito con acrite de oliva virgen extra Especial cocinar Helios | 90 | 1 g | 9,4 g | 5 g |
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| Soupe Tom Kha Kaï Picard | 90 | 4,7 g | 6,3 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai red curry paste?
100 g of Thai red curry paste has 90 kcal. Serving, 50 g (50 g): about 45 kcal.
How much protein is in Thai red curry paste?
Thai red curry paste contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).
How many carbs are in Thai red curry paste?
Thai red curry paste has 19 g of total carbohydrates per 100 g, including 12 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai red curry paste?
Thai red curry paste contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Thai red curry paste?
100 g contains 4.000 mg of sodium, 174% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718421610013. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.