Thai Curry
Packaged product Bebidas Maggi
Thai Curry contains 332 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 4.600 mg | 200% |
| Total carbohydrates L | 57,4 g | 21% |
| Dietary fiber L | 9,1 g | 33% |
| Total sugars L | 25,4 g | |
| Added sugars L | 14,7 g | 29% |
| Protein L | 9,3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of bebidas (median 2,1 g)
- Fiber9,1 gabove the median for bebidas (median 3,6 g)
- Sugars25,4 gin the top quarter of bebidas (median 2 g)
- Fat5,2 gabove the median for bebidas (median 0,63 g)
- Saturated fat0,7 gabove the median for bebidas (median 0,2 g)
- Sodium4.600 mgin the top quarter of bebidas (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036612227
- Quantity
- 34g
- Category
- comestibles
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37.8% spices (onion powder, paprika, 6% ginger, 4.3% garlic, 3% chili, fenugreek, coriander, turmeric), roasted onions (onions, sunflower oil), sugar, potato starch, soy sauce powder (soybeans, salt, wheat), iodized salt, flavors, 4% coriander leaves, 1.2% natural lemongrass flavor, sunflower oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de girasolCebollaAjo
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|---|---|---|---|---|
| Gingembre moulu Verstegen | 332 | 9 g | 57,5 g | 4,2 g |
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| Fine ground black pepper Costco Companies Inc. | 332 | 13,4 g | 39,8 g | 7,6 g |
| Pfeffer schwarz Mühle Kotányi | 331 | 13,4 g | 39,7 g | 7,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry?
100 g of Thai Curry has 332 kcal.
How much protein is in Thai Curry?
Thai Curry contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 2,1 g).
How many carbs are in Thai Curry?
Thai Curry has 57,4 g of total carbohydrates per 100 g, including 9,1 g of fiber and 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry?
Thai Curry contains 5,2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Thai Curry?
100 g contains 4.600 mg of sodium, 200% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036612227. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.