Texas Topf

Packaged product Comidas y Platos Erasco

Texas Topf contains 76 kcal per 100 g. A serving, 400 g (400 g) provides about 304 kcal.

Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 91 kcal per 100 g across 395 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Texas Topf by Erasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3,9 gprotein
8,1 gcarbohydrates
2,3 gfat
304kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,7 g 4%
Sodium L 376 mg 16%
Total carbohydrates L 8,1 g 3%
Dietary fiber L 4,1 g 15%
Total sugars L 1,7 g
Added sugars L 2,3 g 5%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 47%Fat: 30%76kcal / 100 g
  • Protein 23%
  • Carbohydrates 47%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for comidas y platos (median 4,6 g)
  • Fiber4,1 gin the top quarter of comidas y platos (median 1,7 g)
  • Sugars1,7 gabove the median for comidas y platos (median 1,4 g)
  • Fat2,3 gbelow the median for comidas y platos (median 3,8 g)
  • Saturated fat0,7 gbelow the median for comidas y platos (median 1,1 g)
  • Sodium376 mgbelow the median for comidas y platos (median 378 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erasco
Barcode
4037300108903
Quantity
800g
Label serving
400 g
Category
Comidas enlatadas
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, rote Bohnen, 17% Gemüse (Zwiebeln, Möhren, grüne Bohnen, Mais), weiße Bohnen, 4,2% Fleischwurst (Schweinefleisch, Wasser, Salz, Gewürze, Dextrose, Glucosesirup, Stabilisator: Diphosphate, Antioxidationsmittel: E300-E316), Tomatenmark, modifizierte Stärke, Zucker, Salz, Rapsöl, Aroma, Verdickungsmittel: Guarkernmehl, Knoblauchpulver, schwarzer Pfeffer, Dextrose, Hefeextrakt, färbender Paprikaextrakt, Raucharoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSaltAceite violado (canla)AjoLevaduraCebollaJarabe de glucosa

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Pappa al pomodoro RioMaggio 76 1,7 g 8,1 g 4,1 g
Lentilles à la provençale Karine & Jeff 76 5,1 g 9,8 g 1 g
Trippa al sugo Dorada 76 10 g 3,5 g 2,3 g
Linsen-Eintopf mit Würstchen Erasco 77 4,2 g 9,5 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texas Topf?

100 g of Texas Topf has 76 kcal. Serving, 400 g (400 g): about 304 kcal.

How much protein is in Texas Topf?

Texas Topf contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 15,6 g in serving, 400 g (400 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 4,6 g).

How many carbs are in Texas Topf?

Texas Topf has 8,1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Texas Topf?

Texas Topf contains 2,3 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Texas Topf?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4037300108903. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.