Tendr’épis

Packaged product Dulces y postres Tendr’épis

Tendr’épis contains 395 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tendr’épis by Tendr’épis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
7,6 gprotein
48 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 18 g 23%
Saturated fat L 10 g 50%
Sodium L 440 mg 19%
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars L 6,9 g
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%395kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for dulces y postres (median 7 g)
  • Sugars6,9 gin the lowest quarter of dulces y postres (median 13 g)
  • Fat18 gbelow the median for dulces y postres (median 21 g)
  • Saturated fat10 gbelow the median for dulces y postres (median 10,3 g)
  • Sodium440 mgin the top quarter of dulces y postres (median 272 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tendr’épis
Barcode
3700411905082
Quantity
560g
Category
Croissants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Croissant Gusparo 395 4,8 g 49,8 g 19,3 g
Croissant ai cereali Bofrost 395 7,8 g 29 g 27 g
Croissant Voila! Sweets 395 4,7 g 37,2 g 25,6 g
Chocolate filled croissants Pret 394 6,7 g 38,6 g 22,9 g
Buon essere Bauli 396 6,5 g 52 g 17 g
Buonessere Bauli 396 6,5 g 52 g 17 g
Mini croissant Santangelo 396 5,2 g 46 g 21 g
croissant chocolat Leclerc 394 7 g 40 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tendr’épis?

100 g of Tendr’épis has 395 kcal.

How much protein is in Tendr’épis?

Tendr’épis contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7 g).

How many carbs are in Tendr’épis?

Tendr’épis has 48 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tendr’épis?

Tendr’épis contains 18 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Tendr’épis?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700411905082. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.