Teichners Peperoni

Packaged product Comidas y Platos Freda

Teichners Peperoni contains 230 kcal per 100 g. A serving, 430 g (430 g) provides about 989 kcal.

Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Teichners Peperoni by Freda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
12 gprotein
27 gcarbohydrates
8 gfat
989kcal in serving, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 8 g 10%
Saturated fat L 3,4 g 17%
Sodium L 640 mg 28%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0,046 g 0,1%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 47%Fat: 32%230kcal / 100 g
  • Protein 21%
  • Carbohydrates 47%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of comidas y platos (median 10 g)
  • Sugars2 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Fat8 gbelow the median for comidas y platos (median 9 g)
  • Saturated fat3,4 gbelow the median for comidas y platos (median 3,8 g)
  • Sodium640 mgin the top quarter of comidas y platos (median 500 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freda
Barcode
4262432810091
Quantity
445 g
Label serving
430 g
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Wasser, Tomatensauce (Tomatenpulpe, Tomatenpüree, Olivenöl, Salz), Fior di Latte Mozzarella (14,4%) (pasteurisierte MILCH, Salz, Starterkulturen, mikrobielles Lab), Pepperoni-Salami (7,8%) (Schweinefleisch, Schweinefett, Salz, Gewürze, Knoblauchpulver, Chiliextrakt, Liebstöckelextrakt, Dextrose, Glukosesirup, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Rosmarinextrakte), Konservierungsstoff (Natriumnitrit)), Reibekäse (2%) (pasteurisierte MILCH, Salz, mikrobielles Lab, Starterkulturen), HARTWEIZENGRIESS, Salz, Basilikum, Hefe. Allergenhinweise: Kann Spuren von Soja, Senf und Fisch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevaduraTomatoAceite de olivaMilkAjoJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teichners Peperoni?

100 g of Teichners Peperoni has 230 kcal. Serving, 430 g (430 g): about 989 kcal.

Is Teichners Peperoni high in protein?

Teichners Peperoni contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 51,6 g in serving, 430 g (430 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).

How many carbs are in Teichners Peperoni?

Teichners Peperoni has 27 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teichners Peperoni?

Teichners Peperoni contains 8 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Teichners Peperoni?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4262432810091. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.