Tea Pate

Packaged product Carne Carnex

Tea Pate contains 305 kcal per 100 g. A serving, 50 g (50 g) provides about 153 kcal.

Roughly 84% of its calories come from fat, with 13% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 268 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tea Pate by Carnex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
10 gprotein
1,7 gcarbohydrates
28 gfat
153kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 28 g 36%
Saturated fat L 10 g 50%
Sodium L 429 mg 19%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 2%Fat: 84%305kcal / 100 g
  • Protein 13%
  • Carbohydrates 2%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for carne (median 11 g)
  • Sugars0,5 gin the lowest quarter of carne (median 0,9 g)
  • Fat28 gin the top quarter of carne (median 22,2 g)
  • Saturated fat10 gabove the median for carne (median 7,6 g)
  • Sodium429 mgin the lowest quarter of carne (median 620 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carnex
Barcode
86002158
Quantity
50g
Label serving
50 g
Category
Pâté
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat tissue, water, pork 16%, liver, connective tissue vegetables (onion), protein products of soy, table salt, maize starch, spices and spice extracts, sugar, antioxidant E 300, stabilizers E 450, E 451, E 452. preservative E 250.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebolla

Similar products

FoodCaloriesProteinCarbsFat
Pâté épicé aux noisettes Abinda 305 8,5 g 6,5 g 26,7 g
Chicken Paté Argeta 306 9,9 g 2,1 g 29,1 g
Mère Lalie - Pâté de campagnes aux cèpes LE PARFAIT 306 15 g 2,9 g 26 g
pork & mushroom pate Morrisons 307 11,4 g 4,2 g 26,7 g
Pork & Cranberry Smooth Pâté Aldi The Deli 308 8,8 g 6,3 g 27,3 g
Brussels pate Deluxe 308 9,1 g 4,5 g 27,9 g
Le pâté de jambon Hénaff 308 16 g 1,1 g 27 g
Terrine au piment d'Espelette Lou Gascoun 302 14 g 3,1 g 25,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tea Pate?

100 g of Tea Pate has 305 kcal. Serving, 50 g (50 g): about 153 kcal.

Is Tea Pate high in protein?

Tea Pate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other carne, that is below the median (median 11 g).

How many carbs are in Tea Pate?

Tea Pate has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tea Pate?

Tea Pate contains 28 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Tea Pate?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 86002158. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.