Tartare Sauce
Packaged product Sopas y salsas Colway
Tartare Sauce contains 414 kcal per 100 g.
Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0,4% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 39,2 g | 50% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 16,4 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Protein L | 0,4 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4%
- Carbohydrates 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for sopas y salsas (median 1,3 g)
- Sugars6,8 gabove the median for sopas y salsas (median 4 g)
- Fat39,2 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat2,8 gabove the median for sopas y salsas (median 0,5 g)
- Sodium788 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,097 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colway
- Barcode
- 4088700073759
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply Vinaigrette Greek Ken's Steak House | 414 | 0 g | 3,5 g | 44,8 g |
| Classic caesar dressing Kraft | 414 | 3,5 g | 6,9 g | 41,4 g |
| Monini Pesto Rosso 190G Monini | 414 | 2,2 g | 5,1 g | 42,7 g |
| Pesto alla Genovese TiP | 414 | 3,8 g | 6 g | 41 g |
| sauce salade caesar LESIEUR | 414 | 1,5 g | 7,4 g | 42 g |
| Italian dressing mmmh | 414 | 0,8 g | 1,5 g | 45 g |
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| Italian dressing Waitrose | 414 | 0,3 g | 12 g | 40,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare Sauce?
100 g of Tartare Sauce has 414 kcal.
How much protein is in Tartare Sauce?
Tartare Sauce contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value). About 0,4% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Tartare Sauce?
Tartare Sauce has 16,4 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare Sauce?
Tartare Sauce contains 39,2 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Tartare Sauce?
100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de noviembre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700073759. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de noviembre de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.